HostelsBelgrade

Wanna know what real Balkan cuisine tastes like?

Here’s a list of foods you can’t miss trying while in Belgrade:

Ćevapi and Pljeskavica: Belgrade’s Culinary Delights

If you’re visiting Belgrade, you simply must try two of our most beloved dishes: ćevapi and pljeskavica. These traditional Serbian specialties are more than just food; they’re a taste of our culture!

Ćevapi

Imagine small, juicy sausages made from a mix of minced beef, pork, and spices. These little gems are grilled to perfection and served with somun (a type of flatbread), chopped onions, and a red pepper-based condiment called ajvar. Ćevapi are incredibly flavorful and often enjoyed with a side of yogurt or a fresh salad. They’re perfect for a casual meal and are typically shared with friends and family.

Pljeskavica
Now, let’s talk about pljeskavica, which is often referred to as the Serbian hamburger. This isn’t your average burger; it’s a large, flattened patty made from seasoned minced meat, usually beef or a mix of beef and pork. Grilled to a crispy outside and juicy inside, it’s often served in a bun with all sorts of toppings, from cheese and lettuce to pickles and onions. Pljeskavica is a hearty and satisfying meal, offering a true taste of Serbian street food.

Both of these dishes are staples at local eateries called grill houses or kafanas, where you can experience authentic Serbian hospitality. They’re simple yet incredibly delicious, embodying the spirit of Serbian cuisine. Don’t miss out on these flavors when you’re in Belgrade—they’re the ultimate comfort food and a must-try for any food lover!

Burek

Picture this: a crispy, golden-brown pastry filled with savory fillings, like spiced minced meat, cheese, or even a mix of spinach and feta.

Burek is a traditional Balkan dish that’s beloved across the region. It’s made from layers of thin, flaky dough (similar to phyllo pastry), which is rolled or layered with your chosen filling. The result is a delightful, crunchy exterior with a rich and flavorful filling inside.

You’ll find burek in bakeries and eateries all over Belgrade. It’s often enjoyed as a breakfast option, and it pairs wonderfully with a side of yogurt.

This dish is not just food; it’s a part of the cultural fabric of the region. Eating burek is like taking a delicious bite out of Balkan history and tradition. It’s perfect for anyone who loves comfort food and wants to experience a true taste of Serbian cuisine.

Meze: A Serbian Culinary Delight

Meze is typically a combination of various cheeses and cured meats like salami, sausages, ham, prosciutto, and the like. It’s also a part of tradition, served as an appetizer with drinks at house parties and events. You can usually order it as a starter at traditional restaurants. If you want to try some of the most interesting Serbian products served as meze and learn more about them, Good People Hostel occasionally organizes free tastings for all its guests.

Sarma – Cabbage Rolls With a Soul

Also,  don’t miss out on trying sarma, a dish that embodies the warmth and hospitality of Serbian cuisine. Sarma is a comforting, hearty meal that’s perfect for cold days or anytime you need a little extra coziness.

Imagine tender cabbage rolls filled with a savory mixture of minced meat (usually pork or beef), rice, and a blend of aromatic spices. The rolls are then simmered slowly in a tangy tomato sauce, which infuses them with rich flavors and makes the cabbage incredibly tender.

The result? Sarma is a flavorful, satisfying dish with layers of taste—from the juicy meat filling to the slightly sour cabbage and the rich sauce. It’s often served with a dollop of creamy sour cream on top, which adds a luscious touch.

This traditional Serbian dish is a staple at family gatherings and special occasions, representing comfort and home-cooked goodness. It’s usually enjoyed with a side of bread to soak up every last bit of the delicious sauce.

Pasulj: The Ultimate Serbian Bean Soup

Another must-try in Belgrade is pasulj, a beloved Serbian bean soup that’s both hearty and comforting. Pasulj is made from slow-cooked white beans, which are simmered with chunks of smoked meat (like ham or bacon), vegetables, and a rich blend of spices.

Imagine a thick, savory soup that’s packed with tender beans, flavorful meat, and a satisfying mix of seasonings. It’s the kind of dish that warms you up from the inside out, making it perfect for chilly days or as a comforting meal any time of year.

Pasulj is often served with a side of fresh bread or cornbread, which is perfect for dipping into the rich, flavorful broth. It’s a staple in Serbian cuisine, enjoyed for its hearty nature and comforting flavors.

Pečenje: A Serbian Roast Delight

In Serbia, pečenje is a special dish that involves roasting a whole pig. Here’s how it works:

Pečenje is made by placing an entire pig on a large, rotating spit called a ražanj. This spit is set over an open fire or hot coals. The pig is then slowly rotated for about 8 hours, allowing the meat to cook evenly. This long, slow roasting process gives the meat a deliciously crispy skin and tender, juicy inside.

It’s a dish often prepared for special occasions or large gatherings. The aroma and flavor of pečenje make it a centerpiece of Serbian celebrations, enjoyed with traditional side dishes like roasted potatoes and fresh vegetables. It’s not just a meal; it’s a festive experience that showcases the essence of Serbian hospitality.

If you have ever tried any of mentioned dishes feel free to leave a comment about your experience!